Divide the potatoes evenly into fourths and place in the center of each piece of foil. Arrange potato slices in sprayed baking dish top with onion. Stir together the ranch powder and paprkia and sprinkle on each side of the pork chops. In large bowl, mix mustard, oil, rosemary, garlic-pepper blend, seasoned salt and paprika. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Place on a baking sheet and bake for 25 minutes. Fold the edges of the foil in and roll tightly to seal.

Top with a pork chop and a pat of butter. Kids and adults will equally enjoy this dish. Spray 15x10x1-inch pan with cooking spray. Stir together the ranch powder and paprkia and sprinkle on each side of the pork chops.The barbecue sauce adds a delicious, smoky, and tangy flavor to the ribs that caramelizes in the oven.Rub the seasoning mix into the pork chops along. This recipe is quick and easy to prepare, saving you time and effort in the kitchen. Preheat your oven and then start mixing the seasonings and sprinkle it onto both sides of the pork chops.These ribs are incredibly tender and juicy.So heat up that oven and gather your ingredients - you won’t want to wait to try these ribs. Easy prep, easy clean up, and cooked to perfection in under 30 minutes. These ribs are a winning dish, thanks to the caramelized barbecue sauce and moreish quality, and you will be sure to get countless compliments. Jump to Recipe Rate this Recipe Last Modified: ApHere’s a quick sheet pan dinner for two featuring pork chops with fresh herbs and baby red potatoes. They take hardly any time and the meat becomes so incredibly tender, it would fall off of the bone if there was one.įinger foods are one of my favorites to serve when I have guests over because they can nibble away with ease. Whether you’re hosting a party, there’s a game on, or you’re looking for a new tasty recipe for the family to enjoy, these juicy boneless pork ribs are sure to delight.

Oven baked boneless pork chops potatoes